| Storage/Shelf Life | Freezer (< 0°C) = 3 mths |
| Dimension (±) after Bake | 100 g |
| Units per Pack | 50 |
| General Reheating Method | 1. Defrost 2. Egg Wash 3. Bake in preheated oven at 150°c-180°c for 15-20 mins. |
| Remarks | frozen baked available |
Chicken Sausage Puff Cheese 50pc
RM285.00
Units per Pack: 50
Storage/Shelf Life: Freezer (< 0°C) = 3 mths
Dimension (±) after Bake: 100 g
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