Storage/Shelf Life | Freezer (< 0°C) = 3 mths |
Dimension (±) after Bake | 100 g |
Units per Pack | 50 |
General Reheating Method | 1. Defrost 2. Egg Wash 3. Bake in preheated oven at 150°c-180°c for 15-20 mins. |
Remarks | frozen baked available |
Chicken Sausage Roll 50pc
RM325.00
Units per Pack:50
Storage/Shelf Life: Freezer (< 0°C) = 3 mths
Dimension (±) after Bake: 100 g