Storage/Shelf Life | Freezer (< 0°C) = 3 mths |
Dimension (±) after Bake | 65 g |
Units per Pack | 100 |
General Reheating Method | 1. Defrost 2. Egg Wash 3. Bake in preheated oven at 150°c-180°c for 15-20 mins. |
Remarks | frozen baked available |
Chicken Sausage Puff 100pc
RM300.00
Units per Pack: 100
Storage/Shelf Life: Freezer (< 0°C) = 3 mths
Dimension (±) after Bake: 65 g