Storage/Shelf Life | Freezer (< 0°C) = 3 mths |
Dimension (±) after Bake | 170 g |
Units per Pack | 30 |
General Reheating Method | 1. Defrost 2. Egg Wash 3. Bake in preheated oven at 150°c-180°c for 15-20 mins. |
Chicken Curry Pie 30pc
RM243.00
Units per Pack: 30
Storage/Shelf Life: Freezer (< 0°C) = 3 mths