| Storage/Shelf Life | Freezer (< 0°C) = 3 mths |
| Dimension (±) after Bake | 70 g / 140 g |
| Units per Pack | 50 |
| General Reheating Method | 1. Defrost 2. Egg Wash 3. Bake in preheated oven at 150°c-180°c for 15-20 mins. |
| Remarks | frozen baked available |
Triangle Chicken Puff Curry
Price range: RM175.00 through RM340.00
Units per Pack: 50
Storage/Shelf Life: Freezer (< 0°C) = 3 mths
| Dimension (±) after Bake | 70g, 140g |
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